
Whether you want to sit down and enjoy a traditional deli meal, or go for one of the latest deli eats, New York has plenty of great options. Many of these delis also serve a wide variety of beverages and snacks. Some delis have long since gone out of business, but there are still plenty of options available.
There are over 13,000 delis in New York City. Each deli has a history and tradition that reflects its neighborhood. Each deli serves classic sandwiches that are more than just a turkey breast with mayo on white bread. They are works of art that are carefully considered to enhance flavor. While the delis are known for their great sandwiches, they are also a wonderful example of the way immigrants brought their food customs to the United States. There are many delis that have been around for years, while others have recently opened. You can find a deli on just about every block in NYC.
If you're looking for a classic New York City deli, you can't go wrong with the Bed-Stuy Jewish Deli. This kosher deli serves up cured meats, old school roast brisket sandwiches, and newer options. This deli has a unique 70-plus year history. The deli was owned by a Russian Jew in the 1940s, and then passed to a Yemenite Muslim in the 1970s. In 2008, the deli was bought by a Romanian Jew.
Another classic deli is the Garment Distric. This chain originated on Long Island and is one of the oldest delis in NYC. The menu includes pastrami, hot tongue, and gefilte fish. The deli also has a soup and salad bar.
Other notable delis in NYC include Sarge's Deli and Lincroft Deli. Both are popular with locals, and they both offer great prices and excellent food. The former is best known for its corned beef sandwich. While the latter offers a full deli menu, it also has a smoked fish menu. Those who are gluten-free can try a knish, or a stuffed pepper dinner. The Lincroft Deli also has a full bar, so you can have a beer or a cocktail while you enjoy your deli sandwich.
Another great deli in NYC is Junior's Cafe. This kosher deli is located in the Lower East Side. Junior's is famous for its pastrami sandwiches. They also have cheeseburgers, jalapeno burgers, and eggplant parm. They also sell a cult favorite, the New York Cheesecake.
If you're interested in a more modern approach to deli cuisine, consider Edith's. This pop-up restaurant is giving the iconic New York deli a much-needed boost. They have two locations, both of which are open any day of the week. They serve sandwiches on pita or bagels, as well as pastries. Their drink menu includes iced coffee slushies.
If you're looking for deli options that cater to a more casual crowd, you should check out the Sturgeon King Cafe. This is a kosher deli that features a tongue omelet, a corned beef sandwich, and a triple-decker pastrami sandwich. Its dining room is retro and cozy.